Keto Balsamic Strawberries Recipe

Keto Balsamic Strawberries Recipe

Ingredients

• 2 pounds (910 g) strawberries
• 1/4 cup (6 g) plus
• 2 teaspoons Splenda, divided
• 1/4 cup (60 ml) balsamic vinegar
• 4 ounces (115 g) cream cheese, softened
• 4 tablespoons (60 g) plain yogurt

Method

1. Remove the green hulls from the strawberries and halve them-if you have some really huge berries, quarter them
2. Place in a glass, plastic, or stainless steel mixing bowl
3. Sprinkle 1/4 cup (6 g) Splenda over the berries and toss to coat
4. Now sprinkle on the balsamic vinegar and stir again
5. Stash the bowl in the fridge for at least a few hours, and a whole day would be fine
6. Using an electric mixer, beat the cream cheese, yogurt, and remaining 2 teaspoons Splenda together until very smooth-you can do this in advance, too, if you’d like
7. Simply spoon the berries into pretty dessert dishes and drizzle some of the balsamic vinegar syrup in the bottom of the bowl over each serving
8. Top each serving with a dollop of the cream cheese sauce and serve

Makes 8 servings

1. Each with 2 g protein; 9 g carbohydrate; 3 g dietary fiber; 6 g usable carbs

Full List of Dessert Recipes
Full List of Balsamic Recipes