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Recipe Category: Almond
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Ingredients
Serves: 24.
- ½ cup almond butter
- ¼ cup butter
- 2 tablespoons coconut oil
- 1 tablespoon sugar-free maple syrup
Method
- Combine the almond butter, coconut oil and butter in a microwave-safe bowl and microwave for 2 minutes until melted, stirring halfway through.
- Stir in the maple syrup.
- Spoon the mixture into paper liners designed for candies and freeze for at least 30 minutes until hardened.
Per Serving: Total Carbohydrates: 2g Dietary Fiber: 0g Net Cabs: 1g Protein: 1g Total Fat: 6g Calories: 58
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