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Almond Crunch Vanilla Ice Cream
Almond Crunch Vanilla Ice Cream
Ingredients
Servings : 2-4 dishes.
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 2 cups coconut milk
- seeds from 1 vanilla pod.
- 4 tablespoons raw honey
Method
- In a bowl, mix the coconut milk with sugar and vanilla seeds
- Churn this mixture into your ice cream maker
- In a small pan, melt the brown sugar then stir in the almonds
- Pour the hot sugar onto baking paper in a pan and let it set and cool
- When chilled, break into smaller pieces
- Serve scoops of ice cream sprinkled with almond crunch
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