Wild Cherry Soup Recipe

Wild Cherry Soup Recipe

Ingredients

Makes 4 servings

• 1 1/2 pounds ripe cherries, pitted
• 2 cups white grape juice or cranberry juice
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• 1 cup vegan vanilla ice cream, softened
• 2 tablespoons cherry liqueur

Method

1. Chop 8 of the cherries and set aside
2. Place the remaining cherries in a blender or food processor and process until smooth
3. Add the grape juice, sugar, lemon juice and 1/2 cup of the ice cream and process until smooth
4. Pour the soup into a nonmetallic bowl
5. Cover and refrigerate until chilled, about 3 hours
6. In a small bowl, combine the remaining 1/2 cup ice cream and the cherry liqueur, stirring to blend well
7. Set aside
8. Ladle the chilled soup into bowls, garnish with a spoonful of the ice cream mixture and chopped cherries and serve

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