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Recipe Category: Italian
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Italian Focaccia Recipe
Ingredients
- 1 pound frozen bread dough, white or whole-wheat
- 2 tablespoons olive oil
HERB TOPPING
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, sage or other herbs
- 3 tablespoons Parmesan cheese OR TOMATO BASIL TOPPING
- 1/2 cup sun-dried tomatoes – drained and chopped
- 2 tablespoons dried basil
- 5 leaves fresh cut basil
Method
- Thaw dough until it begins to rise
- Preheat oven to 450 degrees
- Roll dough into a 9″ X 13″ rectangle
- Cover and let rise 15 minutes
- Punch indentations into dough with fingertips
- Brush with oil and cover with topping of your choice
- Bake on ungreased pizza or cookie sheet on lowest oven rack for 15 minutes
- Remove to cooling rack and cut into 15 pieces
Full List of Italian Recipes
Full List of Focaccia Recipes
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