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Recipe Category: Casserole
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Italian Casserole Recipe
Ingredients
- 5 ounces medium egg noodles
- Salt, to taste
- 1 pound ground chuck 1 large onion, chopped
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 1 (8 ounce) can tomato sauce
Method
- Cheddar cheese, shredded
- Cook noodles in salted boiling water; drain
- In a large skillet brown meat and onions; drain
- Add cream cheese; stir until melted
- Remove skillet from heat and add sour cream and tomato sauce
- Combine sauce mixture and noodles
- Pour into 2-quart greased casserole and cover with Cheddar cheese
- Bake at 350 degrees F until bubbly
Yields 6 servings
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