Italian Casserole Recipe

Italian Casserole Recipe

Ingredients

• 5 ounces medium egg noodles
• Salt, to taste
• 1 pound ground chuck 1 large onion, chopped
• 6 ounces cream cheese, cubed
• 1 cup sour cream
• 6 ounces cream cheese, cubed
• 1 cup sour cream
• 1 (8 ounce) can tomato sauce

Method

1. Cheddar cheese, shredded
2. Cook noodles in salted boiling water; drain
3. In a large skillet brown meat and onions; drain
4. Add cream cheese; stir until melted
5. Remove skillet from heat and add sour cream and tomato sauce
6. Combine sauce mixture and noodles
7. Pour into 2-quart greased casserole and cover with Cheddar cheese
8. Bake at 350 degrees F until bubbly

Yields 6 servings

Full List of Casserole Recipes
Full List of Italian Recipes

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