Italian Casserole Recipe

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Recipe Category: Casserole

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Italian Casserole Recipe

Ingredients

  • 5 ounces medium egg noodles
  • Salt, to taste
  • 1 pound ground chuck 1 large onion, chopped
  • 6 ounces cream cheese, cubed
  • 1 cup sour cream
  • 6 ounces cream cheese, cubed
  • 1 cup sour cream
  • 1 (8 ounce) can tomato sauce

Method

  1. Cheddar cheese, shredded
  2. Cook noodles in salted boiling water; drain
  3. In a large skillet brown meat and onions; drain
  4. Add cream cheese; stir until melted
  5. Remove skillet from heat and add sour cream and tomato sauce
  6. Combine sauce mixture and noodles
  7. Pour into 2-quart greased casserole and cover with Cheddar cheese
  8. Bake at 350 degrees F until bubbly

Yields 6 servings

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