Italian Beef Stew Recipe

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Recipe Category: Italian

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Italian Beef Stew Recipe

Ingredients

  • Serving Size : 6
  • 1 Jar Ragu Italian Cooking Sauce
  • 2 Pounds Beef Stew Meat – cubed
  • 4 Medium Carrots
  • 1 Cup Water
  • 4 Medium Potatoes
  • 2 Medium Onions
  • oil – for cooking.
  • 1 Beef Bouillon Cubes

Method

  1. Brown meat in oil.
  2. Add sauce and bring to boil.
  3. Cover and simmer for 1 hour.
  4. Peel potatoes, onions and carrots.
  5. Cut into quarters.
  6. Dissolve beef bouillon cube in water.
  7. Add water and vegetables to stew.
  8. Cover and simmer for 30 minutes more.

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