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From our Popular Recipe results for Irish Soda Bread With Raisins
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Irish Supper-Colcannon
Irish Supper-Colcannon
Ingredients
- Serving Size : 1
- 1 pound white or green cabbage
- 1 teaspoon salt
- 2 pounds white or red potatoes scrubbed, and cubes – (don’t peel)
- 2 medium leeks – split lengthwise and rinsed well
- 1 cup nonfat milk (or soy or rice milk)
- 1/4 teaspoon mace
- 2 cloves garlic – minced (2 to 3)
- 1 salt to taste
Method
- Chop the cabbage and steam, using minimal water, until quite well done.
- Boil potatoes.
- Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
- Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.
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Easy Irish Soda Bread Recipe:Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry Continue Reading →
Recipe For Irish Soda Bread:Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into Continue Reading →
Irish Soda Bread with Golden Raisins Recipe:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, combine the flour, Continue Reading →