Hot Cheesy Crabmeat Dip Slow Cooker Recipe

Hot Cheesy Crabmeat Dip Slow Cooker Recipe

Ingredients

• 280g sharp Cheddar cheese
• 225g fat-free cream cheese
• ½ cup (120 ml) skim milk
• ½ cup (120 ml) dry white wine
• 225g crabmeat

Method

1. Spray the bottom and sides of slow cooker with nonstick cooking spray
2. Place the two cheeses and milk in prepared slow cooker
3. Cook 1 to 2 hours
4. Add wine and crabmeat and stir to combine; cover and cook for 1 hour longer
5. Yield: 8 servings
6. Per serving: 79 g water; 255 calories (64% from fat, 30% from protein, 6% from carb)

Full List of Healthy Recipes
Full List of Dip Recipes