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Recipe Category: Healthy
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Hot Buttered Rum Slow Cooker Recipe
Ingredients
- ½ cup (112 g) unsalted butter
- 1 cinnamon sticks
- 3 whole cloves
- ½ teaspoon nutmeg
- 950 ml brewed tea
- 9 L hot water
- 475 ml rum
Method
- Put all ingredients in slow cooker
- Stir well
- Cover and cook on high for 2 hours and then turn to low for 3 to 10 hours
- Serve from slow cooker in warm mugs
- Yield: 15 servings
- Per serving: 147 g water; 123 calories (99% from fat, 0% from protein, 0% from carb)
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