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Recipe Category: Slow-Cooker
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Ingredients
- 750 g flour
- 3 tbsps (41 g) baking powder
- 1/3 cup (75 g) unsalted butter
Method
- Stir flour and baking powder together
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs
- Store in a container with a tight-fitting lid in the refrigerator
- Yield: 12 servings
- Per serving: 9 g water; 275 calories (19% from fat, 10% from protein, 71% from carb)
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