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Keto Slow-Cooker Cranberry Sauce

Keto Slow-Cooker Cranberry Sauce
Ingredients
- 1/4 pound (115 g) butter at room temperature
- 2 chipotle chiles canned in adobo
- 1 clove garlic, crushed
Method
- Just plunk everything into a food processor with the S-blade in place and run the processor until everything is well combined
Makes 8 servings of just over 1 tablespoon each
- A trace of carbohydrate, a trace of fiber, and a trace of protein
Full List of Keto-Cranberry-Sauce Recipes
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Combine water, cranberries, and Splenda in a saucepan over medium-high heat If you're using the gelatin, dissolve it in 1/2 cup (120 ml) of the water and then add it to Continue Reading →

Just plunk everything into a food processor with the S-blade in place and run the processor until everything is well combined Makes 8 servings of just over 1 tablespoon Continue Reading →

Simply combine everything in a slow cooker and give it a stir Cover the slow cooker, set it to low, and let it cook for 3 hours This wont be as syrupy as commercial Continue Reading →