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Keto Slow-Cooker Cranberry Sauce

Keto Slow-Cooker Cranberry Sauce
Ingredients
- 1/4 pound (115 g) butter at room temperature
- 2 chipotle chiles canned in adobo
- 1 clove garlic, crushed
Method
- Just plunk everything into a food processor with the S-blade in place and run the processor until everything is well combined
Makes 8 servings of just over 1 tablespoon each
- A trace of carbohydrate, a trace of fiber, and a trace of protein
Full List of Keto-Cranberry-Sauce Recipes
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Simply combine all ingredients, blending well, and store in an airtight container Use 2 tablespoons (18 g) of this mixture to 1 pound (455 g) of ground beef, ground Continue Reading →

This one starts in your food processor Dump everything into the food processor with the S-blade in place and puree until the cranberries disappear Scrape the mixture out Continue Reading →

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Combine all the ingredients in a saucepan over medium heat, bring it to a boil, and boil until the cranberries pop (7 to 8 minutes) Makes Roughly 2 cups (480 ml) Each 2 Continue Reading →