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Recipe Category: Slow-Cooker
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Ingredients
- Serves: 6
- 15 oz can red beans, rinsed and drained
- 1 cup coconut milk
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp ground cumin
- 6 oz can tomato paste
- 2 cups water
- 32 oz vegetable stock
- 1 small onion, chopped
- 2 cups green lentils, rinsed and drained
Method
- Add all ingredients except coconut milk into the slow cooker and stir well.
- Cover and cook on high for 4 hours.
- Add coconut milk and stir well.
- Stir well and serve.
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