Recipe Category: Healthy
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Ingredients
- in a very large bowl blend dry ingredients:
- 4 cups rolled oats
- 2 cups whole wheat flour
- 2 cups dry milk powder
- 2 cups oat flour (can be made from oatmeal in the blender)
- 1/2 cup rye flour
- 1/2 cup wheat bran
- 1/2 cup rice flour (can be made from whole rice in the blender)
- 1/2 cup wheat germ
- 1/2 cup corn flour
- 3/4 cup Sugar Twin
- 4 tbsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- if you have the following, also add..
- 1 cup rolled wheat 1/2 cup soy fiber 1/2 cup apple fiber MIX IN:
- 12 egg whites
- 1 cup apple sauce
- 1/2 cup canola oil
- 1/2 cup honey
- 1/2 cup crushed pineapple and juice
- add water to make dough stick together – start with 3 cups and work up 1/2 cup at a time.
- tbsp vanilla
- 2 cups raisins
Method
- Preheat oven at 350F
- Use small ice cream scoop to place dough onto cookie sheet greased with no-stick vegetable spray – 3 across and 5 down
- Then use a wet fork to press into flat, thick round shapes
- Bake for approximately 15 minutes
- The cookies should be lightly browned on the bottom and starting to brown on the top and, even after cooling, should feel and taste moist and chewy
- Once the cookies are thoroughly cooled, store them in a covered container in the refrigerator
- Freeze extras by placing two cookies into sealed plastic bags for easy serving in lunches or for snacks
- Microwave for 15 seconds and they will taste like fresh baked again
Full List of Healthy Recipes
Full List of Cookie Recipes