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Recipe Category: Casserole
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Tater Tots
Sausage Casserole
Cooking Salmon
Acorn Squash
Green Bean Casserole
Beef Stew
Hash Brown Potato Casserole Recipe
Ingredients
- 1 (8 ounce) carton sour cream
- 1 can cream of chicken soup
- Salt and pepper
- 1/2 cup chopped onions
- 1 (2 pound) package frozen hash brown potatoes
- 10 ounces grated sharp Cheddar cheese
- 2 tablespoons (1/4 stick) melted margarine
Method
- Mix all ingredients together with your hands
- Put into a baking dish
- Place topping over potato mixture
- Bake 1 hour at 350 degrees F
- Topping
- cups corn flakes
- cup (1/2 stick) butter, melted Mix together
Full List of Casserole Recipes
Full List of Potato Recipes
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Sausage Casserole:Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →
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Acorn Squash:Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →
Sweet Potato Casserole:Preheat oven to 350 degrees F Place Sweet-Potatoes in ungreased 1 1/2-quart baking dish Combine remaining ingredients; pour over potatoes Bake, uncovered, 45 minutes or Continue Reading →
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Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →