Hash Brown and Bacon Casserole Slow Cooker Recipe

Hash Brown And Bacon Casserole Slow Cooker Recipe

Ingredients

• 905g frozen hash brown potatoes
• ½ pound (225 g) low-salt bacon, fried and drained
• ½ cup (80 g) diced onion
• ½ cup (75 g) diced green bell pepper
• 115g Cheddar cheese, shredded
• 705 ml egg substitute
• 1 cup (235 ml) skim milk
• ½ teaspoon dry mustard

Method

1. Layer the frozen potatoes, bacon, onion, green pepper, and cheese in the slow cooker in two or three layers, ending with cheese
2. Beat the egg substitute, milk, and mustard together
3. Pour over the whole mixture
4. Cook on low for 10 to 12 hours
5. Yield: 12 servings
6. Per serving: 130 g water; 370 calories (53% from fat, 22% from protein, 26% from carb)

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