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Recipe Category: Casserole
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Harvest Potato Vegetable Casserole Recipe
Ingredients
- 4 pounds potatoes, peeled, cut into 1/8-inch thick slices
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 3 yellow peppers, cut into
- 1/2-inch wide slices
- 1 pound ripe plum tomatoes, cut into 1/4-inch thick slices
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon dried oregano leaves
- 4 large cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup shredded Parmesan cheese Preheat oven to 400 degrees F.
Method
- With oil, grease 4-quart shallow baking dish
- In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat
- Top with remaining potatoes, salt and pepper
- Drizzle with 1/4 cup oil
- Bake 1 hour or until potatoes are tender and top is light brown
- Sprinkle with cheese; bake 5 minutes
- Let sit 10 minutes before serving
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