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Recipe Category: Dinner
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Ground Beef And Noodles Recipe
Ingredients
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon vegetable oil
- 8 ounces sliced mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 4 cups cooked egg noodles
- chopped fresh parsley (optional)
Method
- Radish slices and fresh Italian parsley (optional)
- Preheat oven to 350 degrees F.
- Spray 13 x 9 inch baking dish with nonstick cooking spray.
- Place beef in large skillet; sprinkle with salt and pepper.
- Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- Drain fat from skillet; set aside beef.
- Heat oil in same skillet over medium-high heat until hot.
- Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
- Add wine.
- Reduce heat to medium-low and simmer 3 minutes.
- Remove from heat; stir in soup, sour cream and mustard until well combined.
- Return beef to skillet.
- Place noodles in prepared dish.
- Pour beef mixture over noodles; stir until noodles are well coated.
- Bake uncovered, 30 minutes or until heated through.
- Sprinkle with chopped parsley, if desired.
- Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
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