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Recipe Category: Sausage
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Ingredients
- 1 pound (455 g) turkey smoked sausage, sliced ½-inch (1 3 cm) thick
- 1 pound (455 g) frozen green beans
- ½ cup (80 g) chopped onion
- ¼ cup (60 g) brown sugar
Method
- Place sausage in slow cooker
- Top with beans and then onion
- Sprinkle with sugar
- Cover and cook on low 4 to 5 hours
- Yield: 5 servings
- Per serving: 153 g water; 281 calories (50% from fat, 19% from protein, 31% from carb)
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Frittata:Preheat the broiler and set the rack 3-4 inches away from the heat In a large bowl, whisk the eggs with the remaining salt and the pepper until combined Set aside In a Continue Reading →
Sausage Casserole:Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →