Sausage Rolls

Sausage Rolls

Sausage Rolls

Ingredients

• 3/4 lb. bulk sausage
• 1/2 cup of dry red wine
• 1/4 cup grated Romano cheese
• 2 tsp. parsley flakes
• 1/4 tsp. leaf oregano, crumbled
• 1 lb. (1 loaf) frozen bread dough, thawed 1 tbsp. butter or margarine

Method

1. Preheat oven to 375F
2. Brown sausage in large skillet, stirring to break meat into small pieces
3. Drain off fat
4. Add wine to sausage
5. Cover and simmer 15 minutes
6. Drain liquid
7. Add cheese, parsley and oregano
8. Remove pan from heat
9. Cut dough into 8 equal pieces
10. Pat or roll each piece into a circle able to accommodate 1/8 of the sausage filling
11. Place filling in center of dough, fold and pinch ends securely
12. Place on greased cookie sheet
13. Brush rolls with butter
14. Bake for 20 to 25 minutes until browned