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Sausage Rolls
Sausage Rolls
Ingredients
- 3/4 lb. bulk sausage
- 1/2 cup of dry red wine
- 1/4 cup grated Romano cheese
- 2 tsp. parsley flakes
- 1/4 tsp. leaf oregano, crumbled
- 1 lb. (1 loaf) frozen bread dough, thawed 1 tbsp. butter or margarine
Method
- Preheat oven to 375F
- Brown sausage in large skillet, stirring to break meat into small pieces
- Drain off fat
- Add wine to sausage
- Cover and simmer 15 minutes
- Drain liquid
- Add cheese, parsley and oregano
- Remove pan from heat
- Cut dough into 8 equal pieces
- Pat or roll each piece into a circle able to accommodate 1/8 of the sausage filling
- Place filling in center of dough, fold and pinch ends securely
- Place on greased cookie sheet
- Brush rolls with butter
- Bake for 20 to 25 minutes until browned
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Sausage Casserole:Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →