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Recipe Category: Green-Bean
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Green Bean Mushroom Stroganoff Recipe
Ingredients
Makes 4 servings
- 1 pound green beans, trimmed and cut into 1-inch lengths
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices
- 1 tablespoon sweet Hungarian paprika
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 2 cups vegetable broth, or water Salt and freshly ground black pepper
- 1/2 cup vegan sour cream
Method
- Lightly steam the green beans until just tender, 5 to 7 minutes
- Set aside
- In a large saucepan, heat the oil over medium heat
- Add the onion, cover and cook until soft, about10 minutes
- Add the mushrooms and cook, uncovered, until mushrooms release their juices, about 3 minutes more
- Stir in the paprika and the flour and cook, stirring for 1 minute
- Add the tomato paste and wine, stirring until smooth
- Add the steamed green beans and broth and bring to a boil
- Reduce heat to low, season with salt and pepper to taste and simmer until the vegetables are tender and the sauce thickens slightly, about 20 minutes
- Spoon about 1 cup of the broth into a small bowl
- Add the sour cream, stirring to blend
- Stir the sour cream mixture back into the saucepan
- Serve immediately
Full List of Green-Bean Recipes
Full List of Mushroom-Stroganoff Recipes
Green Bean Recipe:* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →