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Ingredients
- Serving Size : 4
- 1 pound green beans; fresh *
- boiling salted water
- 1/4 cup stock; **
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 onions; medium , thinly sliced
- 1/2 teaspoon dried dillseed
- 1 teaspoon sugar
Method
- * Green beans should be sliced lengthwise (French Cut).
- ** Stock is the water that the green beans were cooked in.
- Cook beans in boiling salted water until just tender.
- Reserve 1/4 cup of the cooking liquid and drain off the rest.
- Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
- Pour mixture over beans; marinate several hours before serving.
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Green Bean Recipe:* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →