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From our Popular Recipe results for Red Wine Sauce For Lamb
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Sherry Lamb Casserole
Ingredients
- 2 pounds lean lamb, cubed
- 4 tablespoons butter, divided
- 3 tablespoons brandy
- 1 pound small white onions
- 1/4 pound carrots, cut up
- 1/4 pound turnips, cut up
- 1/4 pound mushrooms, cut up
- 1/4 pound green beans, cut up
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 3/4 cup Holland House Sherry
- Cooking Wine
- 2 tablespoons chopped fresh dill weed
Method
- In 12-inch skillet, saute lamb in 2 tablespoons of the butter
- Heat brandy; ignite over meat
- Place meat in 3-quart casserole
- Saute vegetables in remaining 2 tablespoons butter
- Stir in tomato paste and flour; add broth and win
- Cook, stirring constantly, until mixture thickens
- Cook 5 minutes
- Combine with lamb in casserole
- Sprinkle with chopped dill
- Cover; bake 1 1/4 hours in 350 degree F oven, or until meat and vegetables are tender
- Serve or freeze
Serves 6
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Shawarma:Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and Continue Reading →