Greek Meatballs Recipe

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Recipe Category: Greek

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Greek Meatballs Recipe

Ingredients

  • recipe for: Soudzoukakia Smyrna Meatballs
  • Serving Size : 6
  • 1 1/2 pounds chopped meat
  • 3 slices white bread – crust trimmed
  • 30 milliliters garlic – finely chopped
  • 1/2 teaspoon ground cumin (or to taste)or
  • 1 pinch cumin seed – pounded
  • flour
  • butter or oil for frying
  • 1 pound tomatoes, peeled – seeded or
  • 1 tablespoon tomato paste diluted with:
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1 egg (optional)
  • 1/4 cup red wine – or to taste

Method

  1. Have meat ground twice.
  2. Soak bread in cold water and squeeze out the excess well.
  3. Mix meat, bread, garlic, and cumin together; form egg-shaped meatballs; roll lightly in the flour.
  4. Heat butter or oil in a deep frying pan.
  5. Fry the soudzoukakia until brown on all sides.
  6. Remove them from the pan with a slotted spoon and put them into a pot.
  7. Pour the tomatoes (or diluted tomato paste) into the pan with the butter or oil and cook together for 3 to 5 min Serve with rice.

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