Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Bread
Recently Viewed
Lobster Roll
Pumpkin Bread
Cornbread
Scones
Bread Recipe
Pizza Dough
Graham Honey Bread Recipe
Ingredients
- Serving Size : 1
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Graham flour
- 1/2 cup honey
- 1 Cup milk
Method
- Sift flour once, measure, add baking powder and salt, and sift together three times.
- Add Graham flour.
- Combine honey and milk; add gradually to flour.
- Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1 hour.
- Makes 1 loaf
Full List of Bread Recipes
Full List of Baking-Bread Recipes
Recently Viewed
Pizza Dough:Mix flour with dash of salt in a large bowl In separate bowl, mix yeast with 1/2 cup of warm water and sugar Let sit for 5 min Slightly warm flour in microwave or over a Continue Reading →
Lobster Roll:Salad oil - or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a Continue Reading →
Pumpkin Bread:Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long Continue Reading →
Scones:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →
Gingerbread Men:Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →
Sourdough Bread Recipe:I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle Continue Reading →