Graham Honey Bread Recipe

Graham Honey Bread Recipe

Ingredients

• Serving Size : 1
• 1 cup sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Graham flour
• 1/2 cup honey
• 1 Cup milk

Method

1. Sift flour once, measure, add baking powder and salt, and sift together three times.
2. Add Graham flour.
3. Combine honey and milk; add gradually to flour.
4. Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1 hour.
5. Makes 1 loaf

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