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Recipe Category: Dinner
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Goulash West Of Pecos Recipe
Ingredients
- 1/2 cup (1 stick) butter
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (6 ounce) can sliced mushrooms
- 2 teaspoons chili powder (or more)
- 1/4 cup Worcestershire sauce
- salt and pepper, to taste
- 1 can tomato soup
- 1 (1 pound) can cream-style corn
- 1 (1 pound) can tomatoes and green chiles 1 (12 ounce) package noodles, cooked and drained very well
Method
- Melt butter in a heavy skillet or kettle.
- Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown.
- Add soup, corn and tomatoes; simmer 30 minutes.
- Add cooked noodles.
- Pour into large casserole and let cool.
- Bake 1 hour at 325 degrees F.
Serves 12.

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