Fudge Batter Pudding Recipe

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Recipe Category: Dessert

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Fudge Batter Pudding Recipe

Ingredients

  • Serving Size : 1
  • 1 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 3 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons oil
  • 1 teaspoon vanilla

Method

  1. Cocoa Syrup
  2. Cream or half-and-half
  3. In greased 2-quart casserole stir together flour, sugar, nuts, cocoa, baking powder and salt.
  4. Combine milk, oil and vanilla and stir into dry mixture until well blended.
  5. Pour cocoa syrup on top.
  6. Wipe edges of casserole and bake in preheated 350 degree oven 40 minutes or until pick inserted in center comes out clean.
  7. Serve warm in bowls, spooning a portion of cake with syrup.
  8. Pass cream.
  9. Makes 6 servings.
  10. COCOA SYRUP: Combine 1/2 cup packed brown sugar and 1/4 cup cocoa.
  11. Stir in 1 2/3 cups hot water and 1 tsp vanilla until smooth and well blended.

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Full List of Pudding Recipes

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