French Vanilla Ice Cream Recipe

French Vanilla Ice Cream Recipe

Ingredients

• Serving Size : 1
• 1 can Eagle Brand Sweetened Condensed Milk – (14 oz)
• 2 tablespoons water
• 2 Egg yolk – beaten
• 4 teaspoons vanilla extract
• 2 cups Borden Whipping Cream – whipped

Method

1. In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9×5 loaf pan.
4. Cover.
5. Freeze 6 hours or until firm.
6. Remove from pan, peel off foil and slice.
7. Makes about 1 1/2 quarts.

Full List of Dessert Recipes
Full List of French Recipes