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Recipe Category: Dip
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French Dip Slow Cooker Recipe
Ingredients
- 3 pounds (1.3 kg) beef round roast
- 475 ml low-salt beef broth
- 2 tablespoons (15 g) onion soup mix
- 355 ml beer
Method
- Place roast in a slow cooker
- Add the beef broth, onion soup, and beer
- Cook on low for 7 hours
- Slice the meat on the diagonal to serve
- Yield: 12 servings
- Per serving: 148 g water; 160 calories (26% from fat, 71% from protein, 3% from carb)
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