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From our Popular Recipe results for Dips
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Crab Dip With Cream Cheese
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Classic Hot Crab Dip Slow Cooker
Classic Hot Crab Dip Slow Cooker
Ingredients
- 455g fat-free cream cheese
- 115g pepper jack cheese, shredded
- 2 tsps Worcestershire sauce
- 1½ cups (150 g) scallions, chopped
- ¼ cup (15 g) fresh parsley, chopped
- 1 pound (455 g) crab meat
- ½ cup (120 ml) skim milk
Method
- Cook together in slow cooker on low heat until dip reaches desired consistency, about 2 hours
- Yield: 16 servings
- Per serving: 60 g water; 123 calories 55% from fat, 34% from protein, 11% from carb
Full List of Dip Recipes
Full List of Healthy Recipes
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Pesto Recipe:Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you Continue Reading →
Apple Crisp Recipe:Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →
Salsa Recipe:In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →
Baked Beans:Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →
Buffalo Chicken Dip:Place all the ingredients in a large bowl, mix well Serve hot or Continue Reading →