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Recipe Category: Casserole
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Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 to 2 tablespoons chili powder
- 2 to 3 teaspoons ground cumin
- 1/2 teaspoon salt
- 4 (7-inch) flour tortillas
- 1 can condensed cream of mushroom soup, undiluted
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1 cup shredded Cheddar cheese
Method
- In a skillet, cook the beef and onion until the meat is no longer pink; drain
- Ad beans, chili powder, cumin and salt
- Transfer to a greased 13 x 9-inch baking dish
- Arrange tortillas over the top
- Combine soup and tomatoes; pour over the tortillas
- Sprinkle with cheese
- Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until heated through
Yields 8 servings
Full List of Casserole Recipes
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