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Recipe Category: Dessert
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Eggnog Special Mexican Recipe
Ingredients
Recipe for: Rompope – Eggnoglike Beverage
Makes ABOUT 5 CUPS
- 1 quart whole milk
- 1 cup sugar
- pinch of baking soda
- 1 (3-inch) piece canela
- 8 egg yolks
- ½ cup dark rum or brandy
- 1 teaspoon pure vanilla extract (optional)
Method
- Combine the milk, sugar, baking soda, and canela in a large pot and bring to a boil over medium-high heat
- Decrease the heat and cook for 30 minutes at a soft boil; it will reduce to about 3 cups
- In a heatproof bowl, whisk the egg yolks lightly by hand and slowly pour in about 1 cup of the hot milk mixture, whisking continuously
- Return the mixture to the pot and cook over low heat, stirring often until the mixture has thickened slightly and resembles the consistency of half-and-half, 5 to 7 minutes
- Remove from the heat and immediately pour into a bowl placed in an ice bath to chill
- Discard the canela and gently whisk in the rum and vanilla
- Chill completely before serving
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