Easy White Cake Recipe

Easy White Cake Recipe

Ingredients

Yield : 1- 9×9 inch pan

• 1 cup white sugar
• ½ cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1?½ cups all-purpose flour
• 1?¾ teaspoons baking powder
• ½ cup milk

Method

1. Preheat oven to 350 degrees F (175 degrees C)
2. Grease and flour a 9×9 inch pan
3. In a medium bowl, cream together the sugar and butter
4. Beat in the eggs, one at a time, then stir in the vanilla
5. Combine flour and baking powder, add to the creamed mixture and mix well
6. Finally stir in the milk until batter is smooth
7. Pour or spoon batter into the prepared pan
8. Bake for 30 to 40 minutes in the preheated oven
9. Cake is done when it springs back to the touch

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