Recipe Category: Italian
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Ingredients
- 3 tablespoon oil, olive
- 1/2 teaspoon pepper, freshly ground
- 1 tablespoon parsley, chopped
- 1 34 ounce can tomatoes, italian
- 1 large garlic clove, chopped
- drained, coarsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1 small onion, chopped
- 1 tablespoon butter
Method
- Saute garlic and onion in oil
- Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes
- Correct seasoning if necessary
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