Recipe Category: Italian
pagect=recipes,popular-recipes,italian,:recipes,popular-recipes,most-popular,popular+italian
Ingredients
- Serving Size : 6
- 6 ounce spaghetti
- 2 tablespoon butter
- 1/3 cup parmesean cheese
- 2 eggs – well beaten
- 1 pound ground beef
- 1/2 cup onion – chopped
- 1/4 cup green pepper – chopped
- 1 tomatoes; canned – cut up
- 6 ounce tomato paste
- 1/2 teaspoon garlic salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 cup ricotta cheese
- mozarella – shredded topper
Method
- Cook and drain spaghetti stir butter into spaghetti
- Stir in Parmesean cheese and eggs and eggs.
- For spaghetti mix into a crust in a buttered 10″ pie pan.
- Cook ground beef, onion, and peppers till meat is browned and vegetables are tender.
- Drain off fat.
- Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
- Heat through.
- Spread the Ricotta cheese over the bottom of the crust.
- Fill with the tomato mix.
- Bake 20 minutes.
- Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown.
- Serve with some good garlic bread and a nice tossed salad.
Full List of Italian Recipes
Full List of Pie Recipes