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Recipe Category: Cajun
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Easy Shrimp Salad Recipe
Ingredients
- Serving Size : 30
- 2 pounds macaroni, cooked
- 4 pounds shrimp, boiled and peeled
- 24 eggs – hard boiled and chopped
- 2 cups onion – finely chopped
- 1 cup celery – finely chopped
- 2 cups black olives – finely chopped
- 2 cups dill pickles – chopped
Method
- See Sadie’s Shrimp Salad Dressing for directions
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Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →