Easy Remoulade Sauce Recipe

Recipe Category: Cajun

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Easy Remoulade Sauce Recipe

Ingredients

  • Serving Size : 10
  • 1 pint mayonnaise
  • 1 cup ketchup
  • 10 ounces durkee’s sauce
  • 2 tablespoons wine vinegar
  • 2 tablespoons lea and perrins
  • 1/4 cup olive oil
  • 1 cup creole or poupon mustard
  • 2 teaspoons Louisiana hot sauce
  • 1/2 cup prepared horseradish
  • salt if needed

Method

  1. Mix mayonnaise and Durkee’s Famous Sauce.
  2. Pour in olive oil gradually.
  3. Beat as if you are making mayonnaise.
  4. Add creole or poupon mustard, beat some more.
  5. Add horseradish, ketchup, wine vinegar, Lea and Perrins, and Louisiana hot sauce, beating after each ingredient.
  6. Pour over shrimp on salad or use as a sandwich sauce.

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