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Recipe Category: Cajun
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Ingredients
- Serving Size : 10
- 1 pint mayonnaise
- 1 cup ketchup
- 10 ounces durkee’s sauce
- 2 tablespoons wine vinegar
- 2 tablespoons lea and perrins
- 1/4 cup olive oil
- 1 cup creole or poupon mustard
- 2 teaspoons Louisiana hot sauce
- 1/2 cup prepared horseradish
- salt if needed
Method
- Mix mayonnaise and Durkee’s Famous Sauce.
- Pour in olive oil gradually.
- Beat as if you are making mayonnaise.
- Add creole or poupon mustard, beat some more.
- Add horseradish, ketchup, wine vinegar, Lea and Perrins, and Louisiana hot sauce, beating after each ingredient.
- Pour over shrimp on salad or use as a sandwich sauce.
Full List of Cajun Recipes
Full List of Sauce Recipes
Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →