Recipe Category: Vegetarian
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Easy Macaroni Salad Recipe
Ingredients
- Serving Size : 5
- 1 cup hellman’s real mayo.
- 8 ounce cooked elbow macaroni – drained
- 1 teaspoon sugar
- 2 tablespoon vinegar
- 1 teaspoon salt
- 1 cup sliced celery
- 1/4 cup chopped onion
- 1 tablespoon prepared mustard
- 1/4 teaspoon pepper
- 1 cup chopped green or red
Method
- IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.
- ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.
- COVER.
- REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.
- MAKES FIVE CUPS.
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