Manchurian

Easy Gobi Manchurian Indian

Easy Gobi Manchurian Indian

Ingredients

• 2 cups cauliflower florets
• 1 cup all purpose flour
• 1 tsp ginger garlic paste
• 1 tsp green chilli paste
• 1/2 cup chopped spring onions
• 1/4 cup chopped capsicum
• 2 tsp chopped garlic
• 2 tsp soya sauce
• 2 tsp tomato ketchup
• 1 tsp chilli sauce
• salt to taste
• oil for deep frying.

Method

1. Cook cauliflower florets in salted water for 5 minutes.
2. Remove the water and keep aside.
3. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
4. Dip the florets in the batter and deep fry in hot oil until golden brown.
5. Remove and drain.
6. Heat 2 tsp of oil in a skillet and saut? spring onions, garlic and capsicum for 5 minutes.
7. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
8. Add the florets, mix well and cook for 5 minutes.
9. If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets.
10. Cook for 5 minutes and then add the florets.
11. Serves: 4 Preparation time: 30-40 minutes