Recipe Category: Dessert
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Ingredients
Yields :8 SERVINGS
- 3 c. heavy cream, cold
- 1/2 c. powdered sugar
- 1 tsp. pure vanilla extract
64 Oreo thins or chocolate wafers, plus more for serving
Method
- In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form
- Spread a very thin layer of whipped cream onto the bottom of an 8 springform pan, then top with an even layer of whole Oreos or cookies
- Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies
- Spread a final layer of whipped cream on top
- Refrigerate cake until cookies have softened, at least 4 hours and up to overnight
- When ready to serve, garnish with crushed cookies and slice
Full List of Dessert Recipes
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