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Recipe Category: Dessert
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Easy French Vanilla Ice Cream Recipe
Ingredients
- Serving Size : 1
- 3 cups heavy cream
- 1 Cup milk
- 1/4 cup sugar
- 2 Vanilla beans – split lengthwise,
- 2 tablespoons vanilla extract
- 4 large egg yolks
Method
- In a heavy-bottomed 2-quart saucepan, heat cream, milk, sugar and vanilla beans.
- If you’re using vanilla extract, do not add it until later on in the recipe.
- Stir occasionally until sugar is dissolved and mixture is hot but not boiling.
- Whisk yolks together in bowl.
- Continue whisking and very slowly pour in about 1 cup of the cream mixture.
- When smooth, pour back into to the saucepan.
- Whisk constantly over low heat until mixture thickens slightly and coats the back of a spoon (about 5 minutes).
- Take care that mixture doesn’t boil, or it will curdle.
- Draw your finger across the back of the coated spoon.
- If the line you make remains, custard is done.
- Remove vanilla beans; or is you’re using vanilla extract, add it now.
- Freeze in ice cream churn according to manufacturer’s instructions.
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