Recipe Category: Casserole
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Ingredients
- 8 ounces egg noodles, salted, cooked and rinsed in cold water
- 1/4 pound sharp Cheddar cheese, grated
- 1 cup milk
- 3/4 cup buttered bread crumbs 1 (12 ounce) tin corned beef, broken into small pieces
- 1 can cream of mushroom soup
- 1/2 cup onions, chopped and sauteed
Method
- Heat together soup, milk, onions and cheese
- Mix with noodles and corned beef, then top with buttered bread crumbs
- Bake 20 to 30 minutes at 300 degrees F
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