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Recipe Category: Dip
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Easy Clam Dip Recipe
Ingredients
- Serving Size : 10
- 2 tablespoons onion – chopped
- 3 tablespoons parsley – chopped
- 2 tablespoons worcestershire sauce
- salt and pepper – to taste
- 12 dashes tabasco sauce
- 16 ounces cream cheese – room temp.
- 3 cans clams, canned – minced
- 1 large round sheepherder bread (or sourdough bread round)
- 1 french bread baguette
Method
- Drain clams, reserving 1/2 cup of liquid
- With electric mixer (not food processor), mix together all ingredients except bread.
- Slice top off of bread round.
- Hollow out bread.
- Fill with dip and replace top.
- Wrap tightly in foil.
- Bake at 250 for 3 hours.

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