Easy Clam Dip Recipe

Easy Clam Dip Recipe

Ingredients

• Serving Size : 10
• 2 tablespoons onion – chopped
• 3 tablespoons parsley – chopped
• 2 tablespoons worcestershire sauce
• salt and pepper – to taste
• 12 dashes tabasco sauce
• 16 ounces cream cheese – room temp.
• 3 cans clams, canned – minced
• 1 large round sheepherder bread (or sourdough bread round)
• 1 french bread baguette

Method

1. Drain clams, reserving 1/2 cup of liquid
2. With electric mixer (not food processor), mix together all ingredients except bread.
3. Slice top off of bread round.
4. Hollow out bread.
5. Fill with dip and replace top.
6. Wrap tightly in foil.
7. Bake at 250 for 3 hours.

Full List of Dip Recipes
Full List of Clam Recipes

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