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Recipe Category: Portuguese
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Ingredients
- linguisa.
- hambone.
- 1 bunch kale
- 6 potatoes
- 1 can pea soup
- water.
Method
- Cook meats
- Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook
- Add pea soup when meats are almost cooked
- Combine all ingredients and cook for 1 hour
Full List of Portuguese Recipes
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