Easter Basket with Decorated Easter Egg Rolls Recipe

Easter Basket With Decorated Easter Egg Rolls Recipe

Ingredients

Serving Size : 6

• 6 1/2 cups all-purpose flour (6 1/2 to 7 1/2 cups)
• 2/3 cup plus 1 tablespoon sugar
• 2 packages Fleischmann’s. Rapid Rise Yeast
• 2 teaspoons grated lemon peel
• 3/4 teaspoon salt
• 1 cup milk
• 1/2 cup water
• 1/2 cup butter or margarine
• 3 eggs
• 1 egg white
• 1 cup sliced almonds – lightly toasted

FROSTING

FROSTING

• 1 cup powdered sugar
• 1 tablespoon milk (1 to 2 tablespoons)

Method

1. Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt.
2. Heat milk, water and butter until very warm (125: to 130:F).
3. Butter does not need to melt.
4. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Add 3 eggs and 1/2 cup flour; beat 2 minutes at high speed.
6. With spoon, stir in 3/4 cup nuts and enough remaining flour to make soft dough.
7. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
8. Cover; let rest on floured surface 10 minutes.
9. Reserve 1/4 of dough.
10. Divide remaining dough into two pieces; roll each to 34-inch rope.
11. Loosely twist ropes together.
12. Place on large baking sheet sprayed with cooking spray.
13. Shape into circle; pinch ends to seal.
14. Divide remaining dough into 6 equal pieces; form into oval rolls.
15. Place on separate large baking sheet sprayed with cooking spray.
16. Spray top of wreath and rolls with cooking spray.
17. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
18. Beat egg white with 1 tablespoon water; brush on wreath.
19. Sprinkle with remaining sugar and almonds.
20. Bake at 350:F for 15 to 20 minutes for rolls and 35 to 40 minutes for wreath, or until done.
21. Switch positions of sheets after 8 to 10 minutes for even browning.
22. Remove from sheets; cool on wire racks.
23. Frost rolls and decorate as desired.
24. Makes 1 basket and 6 rolls
25. Frosting: Combine 1 cup powdered sugar and 1 to 2 tablespoons milk.
26. Beat until smooth.
27. Yield: 6 rolls

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Full List of Egg-Roll Recipes

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