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From our Popular Recipe results for Dry Rub For Chicken Wings
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Ingredients
- 3 pounds (1.4 kg) chicken wings
- ¼ cup (60 ml) balsamic vinegar
- 1 cup (330 g) apricot preserves
- 1 cup (240 g) no-salt-added ketchup
- 3 tbsps (45 g) horseradish
- 1 cup (160 g) finely chopped onion
- 1 tsp hot pepper sauce, or to taste
Method
- Pat the chicken wings dry and place them in the slow cooker
- In a bowl, mix together remaining ingredients
- Taste and adjust seasonings
- Pour the sauce over the wings
- Cover the slow cooker and cook on low until the chicken is tender, about 4 to 5 hours
- Yield: 16 servings
- Per serving: 95 g water; 183 calories (16% from fat, 43% from protein, 42% from carb)
Full List of Chicken-Wings Recipes
Full List of Chicken Recipes
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Air Fryer Crock Pot Chicken Wings Recipe:Start by browning the chicken pieces Melt the coconut oil and mix with half cup of hot sauce Put the wings in the crock pot and pour the coconut oil-hot sauce mixture Continue Reading →
Chicken Wings in Five Spice Recipe:Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 Continue Reading →