Domesticated Chick-Pea Dip Recipe

Domesticated Chick-Pea Dip Recipe

Ingredients

• Serving Size : 6
• 6 Garlic Cloves
• 1/4 teaspoon Black Pepper
• 1 cup Olive Oil
• 1/2 cup Lemon Juice
• 1 tablespoon Salt
• 3 cups Chickpeas – cooked

Method

1. Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
2. Add the chick-peas and continue mixing to a smooth paste.
3. Garnish with the chopped parsley.
4. Maybe served at room temperature or chilled.
5. Yield: 4 1/2 Cups

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