Dixie Waffles Recipe

Dixie Waffles Recipe

Ingredients

• Serving Size : 4
• 2 Cups Flour – sifted
• 2 1/4 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 Tablespoon Sugar
• 1 1/2 Cups Milk
• 2 Egg Yolks – well beaten
• 2 Tablespoons Butter – melted
• 2 Egg Whites – stiffly beaten

Method

1. Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice.
2. Combine milk, egg yolks, and butter; add to flour.
3. Fold in egg whites.
4. Bake on hot waffle iron.
5. Serve hot with Log Cabin Syrup.
6. Makes six 4-section waffles.

Full List of Breakfast Recipes
Full List of Waffle Recipes