From our Popular Recipe results for Best Waffle Recipe
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Gluten Free Keto Waffles
Ingredients
Servings 8 waffles
- 64 g almond flour
- 28 g coconut flour
- 1 tablespoon psyllium husk ground
- 1 teaspoon xanthan gum
- 240 ml water
- 57 g butter or coconut oil
- 3 tablespoons erythritol or xylitol
- 1/4 teaspoon kosher salt
- 3 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
To Serve
- sugar free syrup (see Keto Maple Syrup)
- butter
- berries
- whipped cream
Method
- Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum
- Set aside
- Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer
- Lower heat to low and add in flour mixture, mixing constantly to incorporate
- Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes
- Transfer dough back to the bowl and allow to cool for 5 minutes
- Add in one egg at a time, mixing with an electric mixer until fully incorporated
- Mix in vanilla extract and baking powder
- Allow the dough to rest for 10 minutes and heat up waffle iron on high in the meantime
- Grease waffle iron well and spoon in the batter
- Close waffle iron and cook for 8-12 minutes on high until fully golden and cooked through
- The waffles can be stored in an airtight container at room temp for 3 days